Ashwaganda Apricot Cooler

ashwaganda Recipe Tincture

1/4 Cup Apricot Nectar

1 Dropperful of Ashwaganda Tincture

1/2 Cup Sparkling Water


Pour all ingredients over a glass full of ice. Add a sprig of rosemary for extra flavor. Stir and Enjoy! 

Older Post Newer Post

  • velfotoyqv on

    Muchas gracias. ?Como puedo iniciar sesion?

Leave a comment